Weekend breakfast ideas UK

Shakshuka

Four eggs baked in a peppery tomato sauce, one pan, 25 minutes. Serves 2, about 25 minutes.

Shakshuka - AI-generated illustration

Photo: AI-generated illustration of the dish.

You'll need

  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 2 garlic cloves, crushed
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tin chopped tomatoes (400g)
  • 4 eggs
  • 2 slices crusty bread, to serve

Method

How to make it

  1. Soften

    Heat the oil in a large frying pan over a medium heat. Cook the onion and pepper for 8 minutes until soft, adding the garlic, cumin and paprika for the last minute.

  2. Simmer

    Pour in the tomatoes and simmer for 8 minutes, stirring now and then, until thick.

  3. Crack

    Make 4 dips in the sauce with a spoon and crack an egg into each one.

  4. Cover

    Cover with a lid and cook gently for 6 to 8 minutes until the whites are completely set. Season and serve from the pan with the bread.

Food safety

Cook until the egg whites are completely set.

Shopping list

  • Onion x1
  • Red pepper x1
  • Garlic
  • Ground cumin
  • Paprika
  • Chopped tomatoes x1 tin
  • Eggs x4
  • Crusty bread
  • Olive oil

What's in a portion

428kcalCalories (estimated)
24gProtein (estimated)
44gCarbs (estimated)
19gFat (estimated)
4.3gof which saturates (estimated)
17gof which sugars (estimated)

Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. Cumin and paprika are not included in the figures (not measured). How our recipes are made.

Allergens

Contains: egg, gluten (bread).

Check the label on: bread (can contain soya or sesame).

Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.

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