Photo: AI-generated illustration of the dish.
You'll need
- 100g porridge oats
- 1 ripe banana, mashed
- 1 egg
- 200ml semi-skimmed milk
- 1 tsp baking powder
- 125g blueberries
Easy breakfast ideas UK
Porridge you bake: one dish, a banana and a punnet of blueberries. Serves 2, about 30 minutes.
Photo: AI-generated illustration of the dish.
Method
Heat the oven to 190C (170C fan, gas 5). Mash the banana in a small ovenproof dish, about 20cm across.
Add the oats, egg, milk and baking powder and stir until evenly mixed.
Scatter the blueberries over the top and press some of them in gently.
Bake for 20 to 25 minutes until set in the middle and golden on top. Leave for 5 minutes, then spoon into bowls.
Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. How our recipes are made.
Contains: oats (gluten), egg, milk.
Check the label on: baking powder (some contain wheat).
Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.
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