Comfort food ideas UK
Proper comfort food in 45 minutes. Serves 4, about 45 minutes.

Photo: AI-generated illustration of the dish.
Method
Put the sausages on a tray and bake at 200C (180C fan, gas 6) for about 25 minutes, turning once, until browned with no pink in the middle.
Boil the potatoes in salted water for 15 to 20 minutes until a knife slides in easily.
Cook the sliced onions in the oil over a low heat for 15 minutes, stirring now and then, until soft and golden.
Make up the gravy with boiling water as the packet says, pour it over the onions and let it bubble for 2 minutes.
Drain the potatoes well and mash with the butter and milk until smooth. Cook the peas for 3 minutes.
Spoon the mash onto four plates, add two sausages each and the peas, and pour the onion gravy over.
Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. How our recipes are made.
Contains: gluten (most sausages), sulphites (most sausages), milk (butter and milk in the mash).
Check the label on: sausages (often soya; sometimes mustard or milk); gravy granules (often gluten and soya, sometimes celery).
Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.
Keep cooking
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