Weekend breakfast ideas UK

Full English Traybake

The whole fry-up in one tray, no frying pan. Serves 2, about 35 minutes.

Full English Traybake - AI-generated illustration

Photo: AI-generated illustration of the dish.

You'll need

  • 4 pork sausages
  • 4 rashers back bacon
  • 200g mushrooms, halved
  • 8 cherry tomatoes
  • 2 eggs
  • 1 tsp vegetable oil

Method

How to make it

  1. Roast

    Heat the oven to 200C (180C fan, gas 6). Toss the mushrooms in the oil in a large roasting dish, add the sausages and roast for 15 minutes.

  2. Add

    Turn the sausages, lay the bacon rashers and the tomatoes in the gaps and roast for 10 minutes more.

  3. Crack

    Push things aside to make two gaps, crack an egg into each one and put the dish back in the oven.

  4. Bake

    Bake for 6 to 8 minutes until the egg whites are fully set. Check the sausages are cooked through: no pink in the middle and the juices run clear.

Food safety

Sausages and bacon must be cooked through: piping hot, no pink in the middle of the sausages and the juices running clear. Egg whites fully set.

Shopping list

  • Pork sausages x4
  • Back bacon x4 rashers
  • Mushrooms 200g
  • Cherry tomatoes x8
  • Eggs x2
  • Vegetable oil

What's in a portion

602kcalCalories (estimated)
33gProtein (estimated)
13gCarbs (estimated)
47gFat (estimated)
15.9gof which saturates (estimated)
6gof which sugars (estimated)
4.7gFibre (estimated)

Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. How our recipes are made.

Allergens

Contains: egg, gluten (most sausages), sulphites (most sausages).

Check the label on: sausages (often soya; sometimes mustard or milk).

Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.

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