Traybake dinner ideas UK

Halloumi & Roast Veg Couscous

One tray of veg, golden halloumi, 40 minutes. Serves 4, about 40 minutes.

Halloumi & Roast Veg Couscous - AI-generated illustration

Photo: AI-generated illustration of the dish.

You'll need

  • 1 courgette, cut into chunks
  • 2 peppers, cut into chunks
  • 1 red onion, cut into wedges
  • 1 tbsp olive oil
  • 250g halloumi, cut into cubes
  • 200g couscous
  • 250ml boiling water
  • 1 tbsp lemon juice

Method

How to make it

  1. Roast

    Toss the courgette, peppers and onion in the oil on a large tray and roast at 200C (180C fan, gas 6) for 15 minutes.

  2. Add

    Scatter the halloumi over the veg and roast for another 10 minutes, until the halloumi is golden at the edges and the veg is soft and charred.

  3. Soak

    Put the couscous in a bowl, pour over the boiling water, cover with a plate and leave for 5 minutes. Fluff it up with a fork and stir in the lemon juice.

  4. Serve

    Divide the couscous between four plates and pile the roast veg and halloumi on top.

Food safety

Cool leftovers, get them into the fridge within 2 hours and eat within 2 days, cold or reheated once until steaming hot.

Shopping list

  • Courgette x1
  • Peppers x2
  • Red onion x1
  • Halloumi 250g
  • Couscous 200g
  • Lemon
  • Olive oil

What's in a portion

444kcalCalories (estimated)
23gProtein (estimated)
47gCarbs (estimated)
20gFat (estimated)
11.1gof which saturates (estimated)
8gof which sugars (estimated)

Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. How our recipes are made.

Allergens

Contains: milk (halloumi), gluten (couscous is wheat).

Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.

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