Air fryer recipes UK

Air Fryer Chicken Kebabs

Fakeaway kebabs in a warm pitta, done in 30 minutes. Serves 2, about 30 minutes.

Air Fryer Chicken Kebabs - AI-generated illustration

Photo: AI-generated illustration of the dish.

You'll need

  • 400g chicken breast, cut into chunks
  • 90g Greek-style yoghurt, for the marinade
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tbsp lemon juice
  • 2 white pitta breads
  • 2 handfuls shredded lettuce
  • 8 cherry tomatoes, halved
  • quarter cucumber, sliced
  • 60g Greek-style yoghurt, to serve

Method

How to make it

  1. Marinate

    Mix the chicken with the marinade yoghurt, paprika, garlic powder, lemon juice and a pinch of salt. Leave for 10 minutes, or covered in the fridge for up to a day.

  2. Air fry

    Spread the chicken in the air fryer basket and cook at 200C for 12 to 15 minutes, shaking halfway, until charred at the edges with no pink in the middle.

  3. Warm

    Pop the pittas in the air fryer for 1 minute to warm through, then split them open along one side.

  4. Fill

    Fill each pitta with lettuce, tomato and cucumber, pile in the chicken and spoon over the yoghurt.

Shopping list

  • Chicken breast 400g
  • Greek-style yoghurt 150g
  • White pitta breads x2
  • Lettuce
  • Cherry tomatoes
  • Cucumber
  • Lemon juice
  • Paprika
  • Garlic powder

What's in a portion

529kcalCalories (estimated)
61gProtein (estimated)
49gCarbs (estimated)
11gFat (estimated)
9gof which sugars (estimated)

Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. Paprika is not included in the figures (not measured). How our recipes are made.

Allergens

Contains: milk (yoghurt), gluten (pitta).

Check the label on: pitta bread (can contain soya or sesame).

Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.

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