Easy breakfast ideas UK
Four slices, two eggs and a handful of berries, ready in 15 minutes. Serves 2, about 15 minutes.

Photo: AI-generated illustration of the dish.
Method
Whisk the eggs and milk together in a wide, shallow dish.
Dip each slice of bread into the egg mixture for a few seconds on each side, so it soaks in but doesn't fall apart.
Melt the butter in a large non-stick frying pan over a medium heat and fry the slices for 2 to 3 minutes on each side until golden, with no runny egg left.
Stack two slices on each plate and top with the yoghurt, strawberries and blueberries.
Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. How our recipes are made.
Contains: egg, milk, gluten (bread).
Check the label on: bread (can contain soya or sesame).
Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.
Keep cooking
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Got odds and ends to use up? See which of our recipes you can make with what you've got.
Meal of the Day
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