Easy breakfast ideas UK

French Toast with Berries

Four slices, two eggs and a handful of berries, ready in 15 minutes. Serves 2, about 15 minutes.

French Toast with Berries - AI-generated illustration

Photo: AI-generated illustration of the dish.

You'll need

  • 2 eggs
  • 100ml semi-skimmed milk
  • 4 slices thick white bread
  • 10g butter
  • 100g strawberries, halved
  • 50g blueberries
  • 100g Greek-style yoghurt

Method

How to make it

  1. Whisk

    Whisk the eggs and milk together in a wide, shallow dish.

  2. Soak

    Dip each slice of bread into the egg mixture for a few seconds on each side, so it soaks in but doesn't fall apart.

  3. Fry

    Melt the butter in a large non-stick frying pan over a medium heat and fry the slices for 2 to 3 minutes on each side until golden, with no runny egg left.

  4. Top

    Stack two slices on each plate and top with the yoghurt, strawberries and blueberries.

Shopping list

  • Eggs x2
  • Semi-skimmed milk 100ml
  • Thick white bread x4 slices
  • Butter
  • Strawberries 100g
  • Blueberries 50g
  • Greek-style yoghurt 100g

What's in a portion

438kcalCalories (estimated)
20gProtein (estimated)
53gCarbs (estimated)
18gFat (estimated)
13gof which sugars (estimated)
4.8gFibre (estimated)

Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. How our recipes are made.

Allergens

Contains: egg, milk, gluten (bread).

Check the label on: bread (can contain soya or sesame).

Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.

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