Family dinner ideas UK

Chicken, Leek & Mushroom Pie

A golden puff pastry lid on a creamy family pie. Serves 4, about 60 minutes.

Chicken, Leek & Mushroom Pie - AI-generated illustration

Photo: AI-generated illustration of the dish.

You'll need

  • 500g chicken breast, diced
  • 30g butter
  • 2 leeks, sliced
  • 200g mushrooms, sliced
  • 30g plain flour
  • 400ml semi-skimmed milk
  • 150ml chicken stock, made from a cube
  • 320g ready-rolled puff pastry sheet
  • 1 egg, beaten, to glaze

Method

How to make it

  1. Brown

    Melt the butter in a large pan and cook the chicken for 6 to 8 minutes until lightly golden with no pink inside.

  2. Soften

    Add the leeks and mushrooms and cook for 5 minutes until soft.

  3. Thicken

    Stir in the flour for 1 minute, then gradually stir in the milk and stock and simmer for 3 to 4 minutes until thick and smooth. Season.

  4. Top

    Spoon the filling into a pie dish, lay the pastry over the top, trim the edges, brush with beaten egg and cut a small slit in the middle.

  5. Bake

    Bake at 200C (180C fan, gas 6) for about 25 minutes, until the pastry is puffed and golden and the filling is piping hot.

Food safety

Cool leftovers, get them into the fridge within 2 hours and eat within 2 days. Reheat once only, until steaming hot all the way through.

Shopping list

  • Chicken breast 500g
  • Leeks x2
  • Mushrooms 200g
  • Butter
  • Plain flour
  • Semi-skimmed milk
  • Chicken stock cubes
  • Ready-rolled puff pastry 320g
  • Egg x1

What's in a portion

594kcalCalories (estimated)
41gProtein (estimated)
41gCarbs (estimated)
31gFat (estimated)
15.6gof which saturates (estimated)
9gof which sugars (estimated)
5gFibre (estimated)

Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. The stock cube is not counted (it is not in the database), and only the quarter of the egg used as a glaze is counted. How our recipes are made.

Allergens

Contains: gluten (flour, pastry), milk, egg (glaze).

Check the label on: puff pastry (some contain milk); stock cube (often celery; some contain wheat or barley).

Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.

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