Quick lunch ideas UK

Bean & Cheese Quesadillas

A tin of beans and some Cheddar, crispy in 15 minutes. Serves 2, about 15 minutes.

Bean & Cheese Quesadillas - AI-generated illustration

Photo: AI-generated illustration of the dish.

You'll need

  • 1 tin red kidney beans, drained and rinsed (400g)
  • 1 red pepper, finely chopped
  • 2 spring onions, sliced
  • 80g Cheddar, grated
  • 4 small flour tortillas
  • 1 tsp vegetable oil

Method

How to make it

  1. Mash

    Roughly mash the beans in a bowl with a fork, then stir in the pepper and spring onions.

  2. Fill

    Spread the beans over 2 tortillas, scatter over the cheese and press the other 2 tortillas on top.

  3. Fry

    Brush a large frying pan with the oil and cook one quesadilla at a time over a medium heat for 2 to 3 minutes on each side, until crisp and the cheese has melted. Turn it with a wide spatula.

  4. Cut

    Leave for a minute (the melted cheese is very hot), then cut each into 3 wedges.

Food safety

Melted cheese stays very hot: leave it a minute before biting.

Shopping list

  • Red kidney beans x1 tin
  • Red pepper x1
  • Spring onions x2
  • Cheddar 80g
  • Small flour tortillas x4
  • Vegetable oil

What's in a portion

557kcalCalories (estimated)
28gProtein (estimated)
65gCarbs (estimated)
22gFat (estimated)
11.1gof which saturates (estimated)
6gof which sugars (estimated)

Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. How our recipes are made.

Allergens

Contains: milk (cheese), gluten (tortillas).

Check the label on: tortillas (can contain soya).

Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.

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