Meat free dinner ideas UK

Vegetable Chilli & Rice

Two tins, a pepper and an onion, on the table in 35. Serves 2, about 35 minutes.

Vegetable Chilli & Rice - AI-generated illustration

Photo: AI-generated illustration of the dish.

You'll need

  • 1 onion, diced
  • 1 red pepper, chopped
  • 1 tin chopped tomatoes (400g)
  • 1 tin red kidney beans, drained and rinsed (400g)
  • 1 tsp chilli powder (half for mild)
  • 1 tbsp vegetable oil
  • 150g basmati rice

Method

How to make it

  1. Soften

    Heat the oil in a large pan over a medium heat. Add the onion and pepper and cook for about 5 minutes, stirring now and then, until soft.

  2. Simmer

    Stir in the chilli powder for 30 seconds, then add the tomatoes and the kidney beans. Simmer gently for 20 minutes, stirring now and then, until thick, not watery.

  3. Rice

    While the chilli simmers, rinse the rice and cook it in boiling water for 10 to 12 minutes, or as the packet says, then drain.

  4. Serve

    Season the chilli with salt and pepper, then spoon it into bowls beside the rice.

Food safety

If you have rice left over, cool it within an hour, keep it in the fridge and eat it within 1 day. Reheat it once only, until steaming hot. Leftover chilli: fridge within 2 hours, eat within 2 days, reheat once until steaming hot.

Shopping list

  • Onion x1
  • Red pepper x1
  • Chopped tomatoes x1 tin
  • Red kidney beans x1 tin
  • Chilli powder
  • Basmati rice 150g
  • Vegetable oil

What's in a portion

527kcalCalories (estimated)
20gProtein (estimated)
98gCarbs (estimated)
9gFat (estimated)
0.9gof which saturates (estimated)
17gof which sugars (estimated)
14gFibre (estimated)

Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. Chilli powder is not included in the figures (not measured). How our recipes are made.

Allergens

Check the label on: chilli powder (blends vary, so check the ingredients).

Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.

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