Photo: AI-generated illustration of the dish.
You'll need
- 4 eggs
- 2 tbsp semi-skimmed milk
- 10g butter
- 80g baby spinach
- 4 slices wholemeal bread
- 8 cherry tomatoes, halved
Easy breakfast ideas UK
A proper breakfast in 10 minutes. Serves 2, about 10 minutes.
Photo: AI-generated illustration of the dish.
Method
Toast the bread while you do the eggs.
Put the spinach in a non-stick pan with a splash of water and stir for about a minute until wilted. Tip it out onto a plate.
Whisk the eggs with the milk and a pinch of salt and pepper. Melt the butter in the pan on a low heat, pour in the eggs and stir slowly for 2 to 3 minutes, until set with no runny egg left.
Top the toast with the spinach and the scrambled eggs and serve the cherry tomatoes on the side.
Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. How our recipes are made.
Contains: egg, milk, gluten (bread).
Check the label on: bread (can contain soya or sesame).
Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.
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