Photo: AI-generated illustration of the dish.
You'll need
- 50g porridge oats
- 150ml semi-skimmed milk
- 4 tbsp Greek-style yoghurt (about 60g)
- handful blueberries
- handful raspberries
- small sprinkle chopped almonds
- 1 tsp honey
Easy breakfast ideas UK
Five minutes tonight, breakfast done tomorrow. Serves 1, 5 minutes to make, then overnight in the fridge.
Photo: AI-generated illustration of the dish.
Method
Put the oats, milk and yoghurt in a jar or tub and stir well.
Put the lid on and leave it in the fridge overnight, or for at least 4 hours.
In the morning, top with the berries, almonds and a teaspoon of honey. Eat cold, straight from the jar.
Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. How our recipes are made.
Contains: oats (gluten), milk, nuts (almonds).
Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.
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Meal of the Day
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