Lunchbox ideas UK

Chicken Pesto Pasta Salad

Tonight's pasta, tomorrow's lunchbox, in 25 minutes. Serves 4, about 25 minutes.

Chicken Pesto Pasta Salad - AI-generated illustration

Photo: AI-generated illustration of the dish.

You'll need

  • 250g pasta shapes
  • 2 chicken breasts (about 350g)
  • 1 tsp olive oil
  • 3 tbsp green pesto
  • 200g cherry tomatoes, halved
  • 2 handfuls rocket (40g)

Method

How to make it

  1. Boil

    Cook the pasta in a large pan of boiling water for the time on the packet, drain carefully and rinse under cold water.

  2. Cook

    Rub the chicken with the oil and cook in a frying pan over a medium heat for 10 to 12 minutes, turning, until there is no pink inside and the juices run clear. Rest for 5 minutes, then slice.

  3. Toss

    Toss the cold pasta with the pesto and the tomatoes.

  4. Finish

    Fold through the chicken and rocket. Eat straight away, or pack into boxes, keep in the fridge and eat within 2 days.

Food safety

Cook the chicken until there is no pink inside. Cool the pasta and chicken quickly, get them into the fridge within 2 hours and eat within 2 days.

Shopping list

  • Pasta shapes 250g
  • Chicken breasts x2
  • Green pesto
  • Cherry tomatoes 200g
  • Rocket 40g
  • Olive oil

What's in a portion

378kcalCalories (estimated)
30gProtein (estimated)
50gCarbs (estimated)
8gFat (estimated)
1.4gof which saturates (estimated)
3gof which sugars (estimated)

Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. How our recipes are made.

Allergens

Contains: gluten (pasta), milk (pesto).

Check the label on: green pesto (often contains nuts, such as cashews or pine nuts).

Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.

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