Photo: AI-generated illustration of the dish.
You'll need
- 15g butter
- 1 tsp olive oil
- 300g mushrooms, sliced
- 2 garlic cloves, crushed
- 1 tsp lemon juice
- A handful fresh parsley, chopped
- 4 slices wholemeal bread
Easy breakfast ideas UK
Buttery garlic mushrooms piled on toast in 10 minutes. Serves 2, about 10 minutes.
Photo: AI-generated illustration of the dish.
Method
Heat the butter and oil in a large frying pan over a medium-high heat until the butter foams.
Add the mushrooms in one layer and fry for 6 to 8 minutes, stirring now and then, until golden and their liquid has gone.
Stir in the garlic for 1 minute, then take off the heat and add the lemon juice, parsley and black pepper.
Toast the bread and pile the mushrooms on top.
Every figure is an estimate per portion, worked out from UK government food-composition data (CoFID). Your portions and brands will differ, so treat these as a guide. Salt not measured. How our recipes are made.
Contains: milk (butter), gluten (bread).
Check the label on: bread (can contain soya or sesame).
Always check the label on anything packaged — recipes and brands vary, and we cannot see your packet.
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